Wonder Pigeon

It has been developed as a patented mixture of 5 monoglycerides and diglycerides of butyric acid, caprylic acid, capric acid, propionic acid and lauric acid.
Wonder Pigeon is made of monoglycerids, links between 2 molecules: an acid, with natural inhibitory effects on bacteria (but only in acid environment), linked with a molecule of fat, with extra feeding power. This link allow the acids to work vs some bacterias while the fat-glycerol is easily absorbed by the instestine, giving both extra energy and a good recovery power to the pigeon. This it how it works, no secrets but science. Only a small amount of product on the food or in the water is needed, in other words the less expensive product on the market.